Almond Allergy - What Causes It?

Forty percent of Americans believe that they have an allergic reaction to certain foods. Of all allergies, nut allergies mainly result in deaths. At a point you probably experienced symptoms when you ate some food with almonds in it. Does that mean you are having an allergic reaction? How would you know if you are allergic to almonds? If you are having an reaction, what can you do?

Allergic reactions may be mild. This can be in the form of rash and/or watery eyes and congestion. The reaction may also be moderate such as rash and hives, itchiness and/or difficulty breathing. A severe reaction however, consists of abdominal pains, vomiting and strenuous breathing. A severe reaction to almonds may occur such as the unexpected incapability to breathe.

The symptoms of food intolerance are often confused with an allergic reaction. About two hours after consuming the food, a true allergic reaction will occur, which involves a reaction by the skin and bowels. Food intolerance, on the other hand, is a gastronomic reaction and not an immune system response. Symptoms of food intolerance include diarrhea, vomiting, stomach pain, heartburn and headaches. A hint as little as 1/44,000th of a nut can generate an allergic effect, while intolerances involve some amount of intake to cause a response.

Foods that normally cause reactions are protein based. The body sometimes misinterpret proteins as being intruders. The immune system reacts by discharging antibodies and histamines to drive out the allergen out of the body. A grouping of locations is likely for outbreaks and do not essentially relate to the area of intake or function.

All food allergies can be hereditary, including reaction to almonds. It is mainly expected to come about during youth. Some allergies will fade away in adulthood. At any time, new allergies can emerge. Repeated experience makes allergic responses more probable. Some items crop up in many foods, which make them more liable to set off allergic reactions. Likely allergens include corn, wheat, dairy, eggs and soy.

Eliminating almonds is of vital importance. Because not all goods have items listings; and because some mask it underneath an alternate name or just simply not list it at all, trying to totally eliminate almonds can become quite complicated. Almonds applied to the skin can trigger a reaction also. It can also turn up in cosmetic products such as conditioner, shampoo and lotion. Take note of alternate titles such as Amygdalus dulcis or Prunus dulcis. There is a link in Resources that list home remedies that may be of help. Do not be discouraged because in some cases, after reducing exposure to almonds, the reaction does go away.