Thursday, October 3, 2013

Healing Diarrhea


Diarrhea is loose, watery stools. A person with diarrhea typically passes stool more than three times a day. Acute diarrhea is usually related to a bacterial, viral, or parasitic infection.
You can try healing diarrhea with traditional medicine from Indonesia. There are so much ingredients choices you can try.


  • Grate some red onions, then mix it with a little bit of coconut oil. Stick this ingredients onto your stomach till dried. Do this 1-3 times a day.

  • Take one turmeric (Curcuma domestica) and 10 g gambier (Uncaria gambir). Added with a bit of betel lime, then pound them till soft. After that, add ripe water and squeeze it. This distillation water, one cup of it, is drunk twice a day.

  • Pour boiling water on 1/2 cup of tea leaf (Camellia sinensis) till it becomes a cup. Drink this 3 times a day.

  • Boil 6-10 g dried leaf of maleleuca (Maleleuca leucadendron) with 2 cups of water till leave one cup. Filter it after being cool and then drink it.

  • Wash then slice 30 g root of pere (Momordica charantia). Then boil it up with 3 cup of waters. After leave one cup and being cool, filter then drink it. You can add some sugars.

  • Grate some umbi ganyong (Canna edulis), pour it with one cup of cool ripe water. Then squeeze and filter it. Drink this distillation water 3-4 times a day.

  • Make a juice 3 guavas (Psidium guava) --without its seed--, and added with apple --without its peel--. Pour 300 cc of waters and honey sufficiently. Drink it twice or 3 times a day.

  • Boil 3-4 pieces of senggani kepel (Medinella hasseltii) leaf. After being cool you can drink it. Drink this recipe once or twice a day.

  • Squeeze a handful of basil (Ocimum sanctum) leaf. Pour water onto it sufficiently. Filter then drink it. You can drink this recipe once or twice a day. One cup each you drink.

  • Eat 4-5 pieces of unripe rasamala (Altingia excelsa) leaf as a raw vegetables with rice. Do this twice or 3 times a day.

  • Squeeze a handful of tamarind (Tamarindus indica) and mundu (Garcinia dulcis) leaf. Pour water onto it sufficiently. Then add it with a bit of lump sugar and salt. Drink 2-3 spoons of it, twice or 3 times a day.

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